according to chef’s mood and the market.
(Only for the whole table)
Sea scallop on bean’s Tarbais velouté with black pig
Wild sea bass fillet, mango and guacamole
(Lactose and gluten free)
Royal duck and duck liver, “daube sauce”
Rose-litchi sweetness, lime blossom tea
Perfect organic egg and wild mushrooms smooth broth,with grilled hazelnut and parmesan (Gluten free)
Poached hen and Marie-Louise stuff in allspice broth
Piece of wild cod, Andalusian way
Cheese salad of the moment, olive oil and zaatar
Mango Saint-Honoré and rhum-grappes ice cream
32 € per person.
(From Tuesday to Saturday, lunch only)