according to chef’s mood and the market.
(Only for the whole table)
Sea scallop carpaccio with a hot perfumed broth
(Gluten and lactose free)
Wild sea bass fillet on a rice with organic vegetables and spicy oil
(Lactose and gluten free)
Marinated and roasted beef tournedos with cajun spices
Grand-mother terrine with duck foie gras and young shoots « méli-mélo »
Piece of a wild hake on a macaroni gratin,
chicken sauce with mushrooms and little onions
Can fillet in wasabi crust, red fruits sauce
Cheese salad of the moment, olive oil and zaatar
Chocolate cream on a thin tartlet, refreshed with orange
32 € per person.
(From Tuesday to Saturday, lunch only)