according to chef’s mood and the market.
(Only for the whole table)
Pollack Carpaccio, ceviche way
(Gluten and lactose free)
Piece of smoked lobster minute, candied kumquat, emulsion of maltese sauce
Ségala veal tenderloin with summer truffle, and young organic vegetables
Soufflé Grand Marnier, mango sherbet
Refreshed crab with raw-cooked vegetables
(Gluten and lactose free )
Fillet of roasted mackerel, garlic cream with green peas and watercress
Aubrac beef sirlon steak with spices, red wine sauce
Rocamadour salad, olive oil and zaatar
Strawberry charlotte, lemon-verbena ice cram
32 € per person.
(From Tuesday to Saturday, lunch only)