according to chef’s mood and the market.
(Only for the whole table)
Heart of marinated tuna loin, avocado and mango-lime
Roasted wild sea bass fillet, creamy lemongrass sauce
Soy pigeon supreme with gourmet consommé
Cold peach soup with rose ice cream
Terrine of duck foie gras, organic vegetables
and young shoots
(Gluten and lactose free )
Filet mignon of pork with curry and mustard
(Lactose free )
Piece of wild hake, saffron marinière
Rocamadour salad, olive oil and zaatar
Orange blossom ice cream, pistachio and whipped cream
32 € per person.
(From Tuesday to Saturday, lunch only)